First European Workshop on Food Engineering and Technology
Presentations of selected national PhD students in food engineering and technology of 2006/2007 at European level
Berlin, May 21 - 22, 2007
Konrad-Zuse-Zentrum für Informationstechnik Berlin, Takustraße 7, 14195 Berlin-Dahlem, Germany
http://www.zib.de
Organised by EFCE Section on Food, EFFoST and TU Berlin
Chairmen: Helmar Schubert, Karlsruhe and Dietrich Knorr, Berlin
Program:
May 21, 2007:
| 09:00 - 09:15 | Welcome |
| 09:15 - 10:00 | Formation of frothy milk by steam injection Susana SILVA (UK) |
| 10:00 - 10:45 | Thermal Reactivity of whey protein fractions: Reaction kinetics of unfolding and aggregation -selective denaturation-fractionation by means of membrane processes Alexander TOLKACH (Germany) |
| 10:45 - 11:15 | Coffee break |
| 11:15 - 12:00 | Drying of foods using supercritical carbon dioxide - Investigations with carrot Zoe BROWN (UK) |
| 12:00 - 12:45 | Osmodehydrofreezing of sensitive fruit and vegetables: Effect on quality characteristics and shelf life Efimia DERMESONLUOGLU (Greece) |
| 12:45 - 13:45 | Lunch |
| 13:45 - 14:30 | Thermal pressure forming of starch suspensions Jan SKOCILAS (Czech Republic) |
| 14:30 - 15:15 | Pulsed electric fields (PEF) for permeabilization of cell membranes in food- and bioprocessing - Applications, process and equipment design and cost analysis Stefan TOEPFL (Germany) |
| 15:15 - 15:45 | Coffee break |
| 15:45 - 16:30 | Functional aspects of amylose-based nanocapsules as controlled delivery systems for bioactive ingredients Uri LESMES (Israel) |
| 16:30 - 17:15 | Microencapsulation for food ingredients and fermentation processes Verica MANOJLOVIC (Serbia and Montenegro) |
| 17:15 - 18:00 | Isolation, characterization and application of antifungal compounds from lactic acid bacteria Liam RYAN (Ireland) |
| 18:00 - 19:00 | Meeting of the members of the EFCE Section on Food |
| 19:00 | Dinner |
May 22, 2007:
| 8:30 - 9:15 | Hydrocolloids / protein-based edible films: Relationships among composition, structure and engineering properties Tiziana GIANCONE (Italy) |
| 9:15 - 10:00 | Transfer of small molecules through edible packaging applied at interfaces of multiphase food products - From macroscopic to molecular scale investigation Thomas KARBOWIAK (France) |
| 10:00 - 10:45 | Acrylamide in potato crisps from Swedish grown potatoes Gunilla VIKLUND (Sweden) |
| 10:45 - 11:15 | Coffee break |
| 11:15 - 12:00 | Simulation of microwave heating processes and validation using magnetic resonance imaging Kai KNOERZER (Germany) |
| 12:00 - 12:45 | Comprehension of cooking in pressure cooker: Modeling and optimization Richard ROCCA (France) |
| 12:45 - 13:00 | Tillmann SCHMELTER : The Georg Carl Hahn Research Prize |
| 13:00 - 14:00 | Lunch |
| 14:00 - 14:45 | Different approaches to extend the shelf-life of a typical Sardinian multi-domain cookie Stefano FARRIS (Italy) |
| 14:45 - 15:30 | Production of bakery products from frozen dough Virginia GIANNOU (Greece) |
| 15:30 - 16:00 | Coffee break, meeting of the committee of the EFCE Section on Food |
| 16:00 | Best Paper Award ceremony |
Local contact person:
Sophie Uhlig , Office Coordinator, Department of Food Biotechnology and Food Process Engineering
Berlin University of Technology, Koenigin-Luise-Str. 22, D-14195 Berlin
Tel: +49 30 314-71250, Fax: +49 30 832 76 63
E-mail: Contact , website: http://www.tu-berlin.de/~foodtech
Sponsored by DLG and HAHN
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