CHAIRMAN:Prof. Dr.-Ing. Dierich Knorr
Innovative Food Science &
14195 Berlin, Germany
The 12th European PhD Workshop on Food Engineering and Technology was held in Freising-Weihenstephan, Germany, on 17-18 April 2018.
The workshop is organised by the Section on Food of the European Federation of Chemical Engineering (EFCE) in cooperation with the European Federation of Food Science and Technology (EFFoST) and Technical University of Munich, Food and Bioprocess Engineering
Co-chairmen: Prof. Dr. Ulrich Kulozik (TU Munich) and Prof. Dr. Dietrich Knorr (TU Berlin)
Two valuable rewards of 2,500 € were offered to the best presentation, selected
from the PhD students’ presentations for: