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CHAIRMAN:

Prof. Dr.-Ing. Dierich Knorr
TU Berlin
Innovative Food Science &
Technology
Königin-Luise-Str. 22
14195 Berlin, Germany
E-mail:

 

 



Highlights

Section on Food


Introduction - Objectives of the Section 

 

European Workshop on Food Engineering and Technology

The 12th  European PhD Workshop on Food Engineering and Technology was held in Freising-Weihenstephan, Germany, on 17-18 April 2018.
The workshop is organised by the Section on Food of the European Federation of Chemical Engineering (EFCE) in cooperation with the European Federation of Food Science and Technology (EFFoST) and Technical University of Munich, Food and Bioprocess Engineering

Co-chairmen: Prof. Dr. Ulrich Kulozik (TU Munich) and Prof. Dr. Dietrich Knorr (TU Berlin)

FIRST ANNOUNCEMENT and INVITATION


Two valuable rewards of 2,500 € were offered to the best presentation, selected
from the PhD students’ presentations for:

  • JULIUS MAGGI RESEARCH AWARD 2018
    Sponsored by Nestlé PTC Singen, DE
    Focus: Food Product Engineering
  • BÜHLER FOOD ENGINEERING AWARD 2018
    Sponsored by Bühler AG, Uzwil, CH
    Focus: Food Process Engineering

 

© DECHEMA e.V. last update May 16, 2018