Press release 2015 (Buehler AG)
EFCE PRESS RELEASE 4/2014
The Julius Maggi Research Award, sponsored by Nestlé's Product Technology Centre in Singen, is a prize of 2,500 Euros which is awarded to the best scientific paper presented by a PhD student at the annual European Workshop on Food Engineering and Technology . Selection criteria of the international jury include the practical importance to the food industry, the high quality, and the presentation in a clear and convincing way. The winner and and runner-up are also invited to spend a week at the Nestlé Research Center in Switzerland. .
Winners of the Julius Maggi Research Award
The 3 top candidates were:
Two candidates received the second place:
17 selected PhD students from 12 European Countries, including Israel) were invited and hosted by Bühler (up to 500 € / student for travel and accommodation expenses) after a rigorous review process of the applications received by the key food engineering professors. 14 European food engineering Professors were also present at the event. The 3 top candidates were:
This year’s Julius Maggi Research Award, sponsored by Nestlé PTC Singen, was given to Cornelia KOLLER from ETHZ for her project on ‘High-Pressure Micro-Foaming of Fat-Continuous Confectionary Systems’.
All 3 top candidates will be invited to present their work at a Nestlé Product and Technology Center.
Award winner: David LLOYD, University of Birmingham, UK
2nd price: Erika GEORGET, Leibniz University, Hannover, D
3rd price: Delphine HUC, National Research Institute of Science and Technology for Environment and Agriculture (IRSTEA), F
All 3 top candidates will be invited to the Nestlé PTC Singen, Germany, to present their results and to get insights into Nestle R&D activities.
Out of the top contenders of the previous PhD workshops 3 have meanwhile assumed professorships (Technion,IL; U. Osnabrück, D; U BOKU, Vienna,A)
|2012||Ms Katharina SCHOESSLER|
|2010||Dipl.-Ing. Wolfgang KUEHNL|
|2009||Mr. Dan GOLDMAN|
|2008||Dr.-Ing. Kevin K. PARDEY|
|2007||Dr. Thomas KARBOWIAK|